Our Restaurant

Our kitchen, the heart of our hotel, was refurbished from top to bottom in 2011. Our excellent kitchen team will be offering kitchen parties from 2012.

The manager cooks himself and offers you a variety of regional specialities cooked of fresh and healthy ingredients which means for you: Enjoy being wined and dined! You will enjoy the cosy atmosphere in our restaurant with all your senses. One favourite meal of our guests is, e.g. Venison Filet Saint Hubertus with Cranberry-Pancakes.

Our à la carte restaurant pampers you every day from 12.00-1.30 pm and 6.00-8.00 pm.